Tartar Sauce


Food.com
5 mins (prep 5)
7 ingredients
2 servings
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

Categories:  technique , savory-sauces , <-15-mins , condiments,-etc. , sauces , food-processor~blender , quick , no-cook , equipment , refrigerator , low-in... , time-to-make , low-protein , easy , small-appliance , number-of-servings ,
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Ingredients

Nutrition

Serving Size (4.62 g)
Servings 2
Amount per Serving
Calories 7.78 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.42%
Saturated Fat 0.03g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.34mg 1.44%
Total Carbohydrate 1.39g 0.92%
Dietary Fiber 0.67 g 5.34%
Sugars 0.24 g %
Protein 0.67g 2.66%
Vitamin A 48.96IU% Vitamin C 3.21mg%
Calcium 29.16mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill pickles, fresh lemon juice, dried onion flakes
 

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