Tartar Sauce

10 mins (prep 10)
15 ingredients
1.25 servings
This recipe, adapted from the New York Times Cookbook, is one I've been using for years. I rarely measure exact amounts and the recipe is versatile, depending on what I have on hand. If there's any leftover I love it mixed into canned tuna to make a tuna salad sandwich.

Categories:  technique , low-protein , <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , no-cook , low-in... , time-to-make ,
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Serving Size (259.9 g)
Servings 1.25
Amount per Serving
Calories 1325.22 Calories from Fat 1329.84
% Daily Value *
Total Fat 147.76g 284.14%
Saturated Fat 20.5g 128.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1620.8mg 84.42%
Total Carbohydrate 5.2g 2.17%
Dietary Fiber 1.36 g 6.8%
Sugars 3.31 g %
Protein 1.27g 3.18%
Vitamin A 567.78IU% Vitamin C 10.23mg%
Calcium 39.46mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon