Tartar Sauce

10 mins (prep 10)
9 ingredients
1 servings
This is the closest I can get to the best tartar sauce I've ever eaten, at a restaurant in Galveston, TX. I don't remember the name of the restaurant, but I've been trying to copy the recipe, and I think it is just right now. It will keep about a week in the refrigerator if you rinse the sliced onions in hot water before chopping or grinding them. This will keep the sauce from turning yellow. This is great with fried fish or shrimp.

Categories:  low-protein , <-15-mins , garnishes , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , north-american , american , quick , inexpensive , southern-u.s. , low-in... , time-to-make ,
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Serving Size (742.88 g)
Servings 1
Amount per Serving
Calories 3574.73 Calories from Fat 3545.64
% Daily Value *
Total Fat 393.96g 606.09%
Saturated Fat 54.59g 272.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3728.58mg 155.36%
Total Carbohydrate 21.46g 7.15%
Dietary Fiber 4.97 g 19.88%
Sugars 1.54 g %
Protein 2.95g 5.89%
Vitamin A 40.82IU% Vitamin C 5.53mg%
Calcium 92.64mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot mustard, white pepper, dill pickle relish, fresh parsley leaves