Tartar Sauce from Scratch

20 mins (prep 20)
11 ingredients
40 servings
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart from hating the feeling of slimy egg on my hands, my mum always told me not to touch the egg white as it gave you warts! I’m not sure how true that is, but I still separate my eggs the old fashioned way using the shells – so there!Also, not one to waste anything, I always try to make meringue at the same time as mayonnaise, or I put them in a jar in the fridge and make egg white omelete for my son Sam during the week. It's something he likes :)

Categories:  low-protein , beginner-cook , condiments,-etc. , <-30-mins , easy , sauces , quick , number-of-servings , vegetarian , low-carb , low-in... , low-sodium , time-to-make , for-large-groups , very-low-carbs ,
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Serving Size (1.43 g)
Servings 40
Amount per Serving
Calories 1.2 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.8%
Saturated Fat 0.01g 1.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.45mg 15.75%
Total Carbohydrate 0.21g 2.82%
Dietary Fiber 0.05 g 7.66%
Sugars 0.03 g %
Protein 0.08g 6.76%
Vitamin A 21.7IU% Vitamin C 0.37mg%
Calcium 3.51mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4