Tartar / Seafood Sauce Salad

10 mins (prep 10)
12 ingredients
24 servings
I used finely chopped Aristrocrat pickles Aristocrat Pickles for the relish and Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab salad.

Categories:  salad , savory-sauces , peppers , seasonal , 3-steps-or-less , quick , appetizer , dip , served-cold , easy , american , number-of-servings , for-large-groups , <-15-mins , condiments,-etc. , north-american , sauces , taste~mood , spicy , low-in... , time-to-make , low-protein , southwestern-u.s. , presentation , summer , vegetable ,
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Serving Size (16.22 g)
Servings 24
Amount per Serving
Calories 81.95 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 285.25%
Saturated Fat 1.08g 129.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.79mg 48.79%
Total Carbohydrate 3.53g 28.24%
Dietary Fiber 0.67 g 64.71%
Sugars 1.32 g %
Protein 0.26g 12.69%
Vitamin A 0.2IU% Vitamin C 1.02mg%
Calcium 7.47mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced cilantro, prepared, sweet pickle relish, minced sweet onion, finely chopped celery, salt and pepper