Tartare Sauce for Fish & Seafood ( Tartar Sauce )

20 mins (prep 20)
10 ingredients
1 servings
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , small-appliance , gluten-free , sauces , food-processor~blender , quick , number-of-servings , free-of... , equipment , vegetable , time-to-make ,
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Serving Size (271.68 g)
Servings 1
Amount per Serving
Calories 2094.7 Calories from Fat 2130.12
% Daily Value *
Total Fat 236.68g 364.13%
Saturated Fat 32.69g 163.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1441.13mg 60.05%
Total Carbohydrate 0.48g 0.16%
Dietary Fiber 0.32 g 1.26%
Sugars 0.04 g %
Protein 0.23g 0.47%
Vitamin A 13.6IU% Vitamin C 0.42mg%
Calcium 7.77mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh parsley