Tarte a la Bouillie Recipe

food network

180 mins (prep 30, cooking 60)

17 ingredients

1 (9-inch) pie, serving 8

Categories: cajun , for-a-crowd , saucepan , pie , spring , holiday , winter , eggs , pie-crust , american , fall , summer , baking , simmer , sugar , dessert , mardi-gras ,

Serving Size (48.36 g)

Servings 19

Amount per Serving

Calories 192.81 Calories from Fat 33.48

% Daily Value *

Total Fat 3.72g 108.74%

Saturated Fat 2.3g 218.21%

Trans Fat 0.1g %

Cholesterol 19.77mg 125.2%

Sodium 179.94mg 142.45%

Total Carbohydrate 32.03g 202.85%

Dietary Fiber 0.31 g 23.44%

Sugars 20.24 g %

Protein 7.56g 287.17%

Vitamin A 111.17IU% Vitamin C 1.08mg%

Calcium 226.85mg% Iron 0.54mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
vanilla bean, basic, a, crust, solid vegetable shortening, ice water