Tarte Renversée Aux Tomates Séchées (Upsid

35 mins (prep 15, cooking 20)
10 ingredients
6 servings
This Upside-Down Tart with Oven-Dried Tomatoes, a Williams-Sonoma recipe, is one I haven't yet tried but the photo is so enticing I can't wait for the gardens to produce...but then, patience is a virtue. Please see Tomates Séchées Au Four (Oven-Dried Tomatoes) for Williams-Sonoma way of oven-drying tomatoes.

Categories:  <-60-mins , european , tomato , taste~mood , french , savory , vegetable , appetizer , time-to-make ,
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Serving Size (33.88 g)
Servings 6
Amount per Serving
Calories 84.35 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 78.12%
Saturated Fat 4.14g 124.17%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 1.68mg 0.42%
Total Carbohydrate 2.47g 4.94%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.06g 0.75%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 2.42mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, fresh thyme, freshly ground black pepper