Tarten Riwbob (Rhubarb Tart) Welsh


Food.com
65 mins (cooking 65)
7 ingredients
8 servings
I adopted this recipe from recipezaar, because it didn't have a loving home and I thought it sounded like a nice pie. I haven't made it yet, but will try to some time soon so that I can adjust and update the recipe should it need it. If you make it before me please let me know what you think!

Categories:  weeknight , european , welsh , oven , equipment , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (117.27 g)
Servings 8
Amount per Serving
Calories 305.25 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 184.28%
Saturated Fat 4.38g 175.09%
Trans Fat 0.0g %
Cholesterol 12.05mg 32.13%
Sodium 3.04mg 1.01%
Total Carbohydrate 40.95g 109.21%
Dietary Fiber 4.23 g 135.25%
Sugars 18.43 g %
Protein 4.27g 68.29%
Vitamin A 61.34IU% Vitamin C 4.55mg%
Calcium 61.83mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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