Tasmanian Shrimp With Red Chilies


Food.com
12 mins (prep 12)
13 ingredients
4 servings
Another recipe from Australia's Black Swan Winery, which recommends a nice Shiraz with this fusion dish.

Categories:  <-15-mins , low-sat.-fat , australian , main-dish , seafood , shellfish , shrimp , quick , low-carb , south-west-pacific , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (74.62 g)
Servings 4
Amount per Serving
Calories 173.28 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 91.64%
Saturated Fat 1.35g 27.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 622.19mg 103.7%
Total Carbohydrate 3.61g 4.81%
Dietary Fiber 0.67 g 10.72%
Sugars 0.94 g %
Protein 1.77g 14.13%
Vitamin A 0.34IU% Vitamin C 2.25mg%
Calcium 19.51mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, sweet rice, meyer lemon
 

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