Tassajara Peach Kuchen

70 mins (prep 15, cooking 55)
10 ingredients
10-12 servings
A spectacular dessert adapted from my old Tassajara Cookbook from the 1970s. If you bake in a pie plate, make sure to use a DEEP one. In the summer, I love to take this along when a pie is requested; the custardy top makes it look extra-special and it's delicious, too. Supposedly, you can substitute 2 packages frozen peaches for the fresh peaches, but I've never done this.

Categories:  low-protein , fruit , pitted-fruits , oven , equipment , <-4-hours , peaches , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (86.78 g)
Servings 10
Amount per Serving
Calories 300.66 Calories from Fat 114.39
% Daily Value *
Total Fat 12.71g 195.48%
Saturated Fat 7.74g 387.12%
Trans Fat 0.39g %
Cholesterol 33.72mg 112.39%
Sodium 231.33mg 96.39%
Total Carbohydrate 45.37g 151.22%
Dietary Fiber 2.71 g 108.25%
Sugars 26.07 g %
Protein 4.14g 82.76%
Vitamin A 376.16IU% Vitamin C 0.22mg%
Calcium 73.46mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4