Tassie Curry Scallop Pie

80 mins (prep 60, cooking 20)
8 ingredients
4 servings
I came up with this recipe after reading a forum request and concensus was that it was delicious. Adjust the amount of curry powder to taste, two tablespoons is relatively strong. You can also prepare a few hours in advance, pop it all in the fridge and bake later, which is what I did.

Categories:  scallops , australian , equipment , <-4-hours , brunch , south-west-pacific , low-sodium , low-in... , time-to-make , lunch~snacks , main-dish , shellfish , seafood , oven ,
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Serving Size (297.56 g)
Servings 4
Amount per Serving
Calories 903.38 Calories from Fat 368.37
% Daily Value *
Total Fat 40.93g 251.88%
Saturated Fat 10.62g 212.42%
Trans Fat 0.13g %
Cholesterol 28.95mg 38.6%
Sodium 975.18mg 162.53%
Total Carbohydrate 103.1g 137.46%
Dietary Fiber 9.99 g 159.9%
Sugars 13.58 g %
Protein 31.35g 250.77%
Vitamin A 185.6IU% Vitamin C 0.03mg%
Calcium 227.62mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat milk