Taste of Louisiana Spiced Bread Braid

45 mins (prep 15, cooking 30)
16 ingredients
1 servings
This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture of my bread. Be sure to place the garlic in separate corners from the yeast.

Categories:  <-60-mins , cajun , tomato , north-american , taste~mood , spicy , equipment , low-sodium , low-in... , yeast-breads , time-to-make , holiday , mardi-gras~carnival , small-appliance , oven , american , breads , healthy , southern-u.s. , vegetarian , vegetable , bread-machine ,
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Serving Size (433.44 g)
Servings 1
Amount per Serving
Calories 454.35 Calories from Fat 362.7
% Daily Value *
Total Fat 40.3g 61.99%
Saturated Fat 9.88g 49.42%
Trans Fat 0.0g %
Cholesterol 32.21mg 10.74%
Sodium 1272.05mg 53.0%
Total Carbohydrate 17.0g 5.67%
Dietary Fiber 1.9 g 7.61%
Sugars 7.16 g %
Protein 8.9g 17.79%
Vitamin A 1642.68IU% Vitamin C 4.21mg%
Calcium 164.0mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, hot paprika, dried oregano, dried parsley