Taste of Mexico Pie

65 mins (prep 20, cooking 45)
11 ingredients
8 servings
Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , main-dish , american , oven , meat ,
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Serving Size (65.42 g)
Servings 8
Amount per Serving
Calories 182.6 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 100.38%
Saturated Fat 2.89g 115.71%
Trans Fat 0.46g %
Cholesterol 26.65mg 71.06%
Sodium 553.92mg 184.64%
Total Carbohydrate 16.47g 43.93%
Dietary Fiber 1.2 g 38.5%
Sugars 2.99 g %
Protein 9.92g 158.68%
Vitamin A 205.71IU% Vitamin C 4.39mg%
Calcium 58.28mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, chopped onion, diced green pepper, canned corn, salsa, shredded cheese, sliced