Tasty Baked Potato Wedges

50 mins (prep 10, cooking 40)
12 ingredients
2 servings
I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes.

Categories:  <-60-mins , side-dish , for-1-or-2 , number-of-servings , time-to-make ,
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Serving Size (16.17 g)
Servings 2
Amount per Serving
Calories 58.07 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 16.17%
Saturated Fat 0.64g 6.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 612.04mg 51.0%
Total Carbohydrate 2.94g 1.96%
Dietary Fiber 1.18 g 9.47%
Sugars 0.24 g %
Protein 0.75g 3.0%
Vitamin A 906.48IU% Vitamin C 2.11mg%
Calcium 23.03mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, onion flakes