Tasty Beef Bourguignonne

40 mins (prep 10, cooking 30)
11 ingredients
4 servings
mouth watering. this is a recipe that is not my own. it was emailed to me. I made the other day and I must say it was to die for. I made a few changes to the recipe to make it my own. also Try with chicken instead and change the veggies or add more...etc.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , beef , taste~mood , romantic , pasta , low-carb , low-sodium , low-in... , time-to-make , presentation , main-dish , meat , number-of-servings , savory ,
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Serving Size (77.98 g)
Servings 4
Amount per Serving
Calories 194.36 Calories from Fat 88.56
% Daily Value *
Total Fat 9.84g 60.54%
Saturated Fat 2.21g 44.21%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 14196.3mg 2366.05%
Total Carbohydrate 15.48g 20.65%
Dietary Fiber 0.21 g 3.38%
Sugars 8.6 g %
Protein 11.04g 88.32%
Vitamin A 0.75IU% Vitamin C 0.0mg%
Calcium 36.74mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round steak, sliced mushrooms, dried thyme, fresh carrots, small onion, dry red wine, hot cooked orzo pasta