Tasty Buns

75 mins (prep 60, cooking 15)
7 ingredients
12 servings
These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!

Categories:  seasonal , equipment , <-4-hours , low-in... , spring , yeast-breads , time-to-make , low-cholesterol , winter , weeknight , oven , fall , breads , summer , healthy-2 ,
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Serving Size (90.24 g)
Servings 12
Amount per Serving
Calories 314.92 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 215.75%
Saturated Fat 1.31g 78.43%
Trans Fat 0.25g %
Cholesterol 6.9mg 27.6%
Sodium 247.13mg 123.57%
Total Carbohydrate 45.81g 183.25%
Dietary Fiber 5.35 g 256.8%
Sugars 10.02 g %
Protein 10.03g 240.84%
Vitamin A 22.0IU% Vitamin C 0.57mg%
Calcium 136.01mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast