Tasty Chile Relleno Bake

35 mins (prep 5, cooking 30)
8 ingredients
1 servings
This is a quick side dish that's easy to make. I like to eat the leftovers for breakfast!

Categories:  <-60-mins , side-dish , high-in... , cheese , brunch , low-carb , vegetable , egg , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (468.28 g)
Servings 1
Amount per Serving
Calories 2055.75 Calories from Fat 920.34
% Daily Value *
Total Fat 102.26g 157.33%
Saturated Fat 41.12g 205.59%
Trans Fat 0.68g %
Cholesterol 187.97mg 62.66%
Sodium 3788.14mg 157.84%
Total Carbohydrate 204.73g 68.24%
Dietary Fiber 8.15 g 32.62%
Sugars 46.85 g %
Protein 83.43g 166.85%
Vitamin A 1296.43IU% Vitamin C 5.13mg%
Calcium 2063.73mg% Iron 11.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole green chilies