Tasty Collard Greens

150 mins (prep 30, cooking 120)
8 ingredients
10 servings
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.

Categories:  side-dish , greens , <-4-hours , vegetable , collard-greens , time-to-make ,
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Serving Size (129.07 g)
Servings 10
Amount per Serving
Calories 99.9 Calories from Fat 66.33
% Daily Value *
Total Fat 7.37g 113.38%
Saturated Fat 1.2g 60.23%
Trans Fat 0.0 %
Cholesterol 3.6mg 12.0%
Sodium 172.22mg 71.76%
Total Carbohydrate 5.21g 17.38%
Dietary Fiber 0.06 g 2.48%
Sugars 1.93 g %
Protein 3.21g 64.24%
Vitamin A 3.87IU% Vitamin C 1.16mg%
Calcium 9.01mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked turkey leg, salt and pepper, crushed red pepper flakes