Tasty Frozen Collard Greens


Food.com
15 mins (prep 5, cooking 10)
11 ingredients
4-6 servings
Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

Categories:  <-15-mins , greens , easy , 3-steps-or-less , quick , vegetarian , low-carb , vegetable , low-in... , low-sodium , collard-greens , time-to-make ,
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Ingredients

Nutrition

Serving Size (23.43 g)
Servings 4
Amount per Serving
Calories 60.31 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.23%
Saturated Fat 2.41g 48.21%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.57mg 4.09%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.08g 0.63%
Vitamin A 92.47IU% Vitamin C 0.23mg%
Calcium 2.73mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped collard greens, sriracha chili sauce, freshly ground black pepper
 

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