Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

31 mins (prep 15, cooking 16)
14 ingredients
15-18 servings
A friend of mine recently found out she is allergic to just about everything that is good in the world. So this is my favorite chocolate chip cookie recipe modified into something that will not kill her!

Categories:  <-60-mins , easy , 3-steps-or-less , gluten-free , chocolate-chip-cookies , free-of... , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (30.08 g)
Servings 15
Amount per Serving
Calories 138.81 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 149.13%
Saturated Fat 4.06g 304.7%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 104.58mg 65.36%
Total Carbohydrate 20.6g 102.99%
Dietary Fiber 0.25 g 15.2%
Sugars 13.4 g %
Protein 0.26g 7.72%
Vitamin A 197.09IU% Vitamin C 0.0mg%
Calcium 10.28mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, semi-sweet chocolate chips