Tasty Haddock Chowder

60 mins (prep 20, cooking 40)
15 ingredients
5 servings
Haddock is one of my favorite fish and this is my favorite chowder. This dish is wonderful served with a crusty white bread and sweet butter. If you don't drink, the chowder tastes great without the sherry...also. Please feel free to add additional spices/herbs or additional salt and pepper, if desired.

Categories:  <-60-mins , low-calorie , fish , chowders , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (151.52 g)
Servings 5
Amount per Serving
Calories 146.05 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 41.73%
Saturated Fat 3.17g 79.13%
Trans Fat 0.2g %
Cholesterol 86.2mg 143.67%
Sodium 328.07mg 68.35%
Total Carbohydrate 0.53g 0.88%
Dietary Fiber 0.18 g 3.7%
Sugars 0.21 g %
Protein 22.46g 224.55%
Vitamin A 253.14IU% Vitamin C 1.45mg%
Calcium 17.29mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, large shallot, medium russet potatoes, medium carrots, half-and-half cream, coarse sea salt, fresh ground black pepper, fresh thyme, sherry wine, fresh parsley