Tasty Italian Beef and Pasta

60 mins (prep 30, cooking 30)
18 ingredients
4-6 servings
A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , pasta-shells , ground-beef , beef , pasta , brunch , one-dish-meal , diabetic , time-to-make , holiday , european , easy , main-dish , meat , number-of-servings , inexpensive ,
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Serving Size (141.76 g)
Servings 4
Amount per Serving
Calories 77.48 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 20.96%
Saturated Fat 1.95g 39.05%
Trans Fat 0.0 %
Cholesterol 9.76mg 13.02%
Sodium 197.8mg 32.97%
Total Carbohydrate 7.07g 9.43%
Dietary Fiber 1.3 g 20.83%
Sugars 4.79 g %
Protein 5.74g 45.95%
Vitamin A 817.17IU% Vitamin C 26.05mg%
Calcium 142.2mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shell pasta, cooking oil, curry paste, lean ground beef, beef bouillon cubes, dried oregano, salt and pepper, grated cheddar cheese