Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce

45 mins (prep 15, cooking 30)
16 ingredients
8 servings
This is one of the best tasting pancake recipes, I’ve ever created. I am very proud of this recipe, the pancakes are tender, light, fluffy and served with a delicious blueberry sauce. If you don’t want to use Grand Marnia, I would recommend substituting with ½ tsp of finely grated orange rind. I leave the skin on the nectarine because I like the flavor and texture that it offers. Try these pancakes you will not be disappointed.

Categories:  <-60-mins , for-1-or-2 , pancakes-and-waffles , breakfast , number-of-servings , time-to-make ,
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Serving Size (79.58 g)
Servings 8
Amount per Serving
Calories 122.75 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 51.59%
Saturated Fat 2.51g 100.21%
Trans Fat 0.12g %
Cholesterol 11.32mg 30.18%
Sodium 205.62mg 68.54%
Total Carbohydrate 19.22g 51.25%
Dietary Fiber 0.8 g 25.76%
Sugars 9.19 g %
Protein 2.37g 37.85%
Vitamin A 153.4IU% Vitamin C 1.8mg%
Calcium 82.35mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blueberry sauce, fresh lemon juice, large egg, melted butter, ripe nectarine