Tasty Oven Fried Potatoes

50 mins (prep 10, cooking 40)
7 ingredients
6-8 servings
I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.

Categories:  side-dish , <-60-mins , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (2.99 g)
Servings 6
Amount per Serving
Calories 1.91 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.31%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.91mg 96.98%
Total Carbohydrate 0.42g 0.85%
Dietary Fiber 0.14 g 3.41%
Sugars 0.03 g %
Protein 0.09g 1.09%
Vitamin A 95.53IU% Vitamin C 0.0mg%
Calcium 1.79mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, grated parmesan cheese