Tasty Pudding (Corn)


Food.com
90 mins (prep 10, cooking 80)
8 ingredients
4-6 servings
Another recipe from my special friend Joe Combs -- easily made with ingredients usually in my cupboard -- very grandkid friendly! Note options -- For extra texture and color, add one drained 11 ounce can of Mexicorn (whole kernel corn and peppers) and one additional beaten egg -- may need to extend baking time an extra 5-8 minutes.

Categories:  side-dish , north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , corn , eggs~dairy , time-to-make , easy , kid-friendly , oven , casseroles , american , southern-u.s. , vegetable ,
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Ingredients

  • 1 (14 1/2 ounce) creamed corn
  • 1 (11 ounce) mexicorn, drained (optional, see description note)
  • 14 1/2 ounces milk (use creamed corn can as measure)
  • 2 tablespoons butter, melted
  • 2 tablespoons flour
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 -4 eggs, beaten (see description note)

Nutrition

Serving Size (126.74 g)
Servings 4
Amount per Serving
Calories 485.87 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.62%
Saturated Fat 7.53g 150.58%
Trans Fat 0.24g %
Cholesterol 86.81mg 115.75%
Sodium 651.72mg 108.62%
Total Carbohydrate 58.25g 77.67%
Dietary Fiber 0.83 g 13.31%
Sugars 52.85 g %
Protein 36.31g 290.44%
Vitamin A 365.31IU% Vitamin C 5.89mg%
Calcium 1221.55mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creamed corn, mexicorn
 

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