Tasty Salmon Fillets Asian Style

45 mins (prep 30, cooking 15)
13 ingredients
4 servings
If you enjoy Asian flavors, then this fast and easy dish is the one to try. Fresh salmon fillets are placed on a bed of Chinese/Napa Cabbage. Then “Topped Off” with green onions, ginger, soy sauce and hot sesame oil. Served this lunch dish warm or at room temperature, it is “Simply Delicious.”

Categories:  <-60-mins , lunch~snacks , seafood , fish , salmon , saltwater-fish , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (157.41 g)
Servings 4
Amount per Serving
Calories 1219.87 Calories from Fat 1188.63
% Daily Value *
Total Fat 132.07g 812.75%
Saturated Fat 24.71g 494.16%
Trans Fat 0.19g %
Cholesterol 550.44mg 733.92%
Sodium 22.12mg 3.69%
Total Carbohydrate 7.28g 9.71%
Dietary Fiber 0.07 g 1.06%
Sugars 0.24 g %
Protein 0.4g 3.18%
Vitamin A 0.45IU% Vitamin C 0.03mg%
Calcium 0.6mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, grated fresh ginger, chinese cabbage, chinese rice wine, light soy sauce, fresh rosemary


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