Tasty Sausage Patties


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep time is unknown, so I guessed. REGION: New Zealand.

Categories:  new-zealand , main-dish , taste~mood , meat , inexpensive , south-west-pacific ,
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Ingredients

Nutrition

Serving Size (228.94 g)
Servings 4
Amount per Serving
Calories 709.49 Calories from Fat 554.13
% Daily Value *
Total Fat 61.57g 378.91%
Saturated Fat 20.49g 409.87%
Trans Fat 0.0g %
Cholesterol 162.66mg 216.88%
Sodium 2115.13mg 352.52%
Total Carbohydrate 11.14g 14.85%
Dietary Fiber 3.48 g 55.66%
Sugars 0.6 g %
Protein 28.43g 227.4%
Vitamin A 366.29IU% Vitamin C 12.73mg%
Calcium 270.27mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced meat, fresh pineapple
 

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