Tasty taco pie

35 mins (prep 5, cooking 30)
8 ingredients
4-6 servings
Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.

Categories:  <-60-mins , ground-beef , tomato , north-american , beef , mexican , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , main-dish , oven , meat , vegetable , stove-top ,
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Serving Size (173.23 g)
Servings 4
Amount per Serving
Calories 391.23 Calories from Fat 258.66
% Daily Value *
Total Fat 28.74g 176.87%
Saturated Fat 17.83g 356.7%
Trans Fat 0.0 %
Cholesterol 99.23mg 132.3%
Sodium 1047.82mg 174.64%
Total Carbohydrate 10.34g 13.79%
Dietary Fiber 0.85 g 13.61%
Sugars 7.7 g %
Protein 23.34g 186.7%
Vitamin A 1246.83IU% Vitamin C 4.08mg%
Calcium 645.25mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, taco seasoning mix, package, pillsbury refrigerated crescent dinner rolls, shredded lettuce, chopped tomato