Tasty Tuna Melts

21 mins (prep 15, cooking 6)
10 ingredients
3 servings
This recipe was found in Taste of Home in 2002. Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip. "Slices of tomto and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."

Categories:  tuna , <-30-mins , lunch~snacks , sandwich , seafood , fish , saltwater-fish , time-to-make ,
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Serving Size (86.06 g)
Servings 3
Amount per Serving
Calories 254.3 Calories from Fat 199.98
% Daily Value *
Total Fat 22.22g 102.56%
Saturated Fat 3.95g 59.31%
Trans Fat 0.0 %
Cholesterol 21.55mg 21.55%
Sodium 186.97mg 23.37%
Total Carbohydrate 0.13g 0.13%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 13.32g 79.9%
Vitamin A 1590.45IU% Vitamin C 0.02mg%
Calcium 8.53mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, salsa, grated parmesan cheese, process american cheese, thin