Tasty Turkey and Mushroom Soup


Food.com
60 mins (prep 15, cooking 45)
6 ingredients
1 servings
Great for left over turkey after the holiday. Just boil turkey bones and use broth and meat for soup.

Categories:  <-60-mins , seasonal , 3-steps-or-less , poultry , north-american , low-sat.-fat , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , winter , easy , american , meat , turkey , healthy-2 ,
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Ingredients

Nutrition

Serving Size (2509.75 g)
Servings 1
Amount per Serving
Calories 168.86 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 2.16%
Saturated Fat 0.15g 0.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 462.3mg 19.26%
Total Carbohydrate 36.15g 12.05%
Dietary Fiber 14.19 g 56.76%
Sugars 18.97 g %
Protein 6.32g 12.64%
Vitamin A 33689.48IU% Vitamin C 13.49mg%
Calcium 229.97mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey breast
 

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