Tater Crust Tuna Pie Recipe


Taste of Home
1530 mins (prep 15, cooking 30)
11 ingredients
6-8 servings


Categories:  contest-winning ,
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Ingredients

  • crust:
  • 1/2 cup mashed potato flakes
  • 1/2 cup cold butter
  • 3 to 4 tablespoons ice water
  • 1 can (2.8 ounces) french-fried onions, divided
  • filling:
  • 1 eggland's best egg
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 3/4 cup mashed potato flakes
  • 1 can (6-1/2 ounces) light water-packed tuna, drained and flaked
  • 2 tablespoons chopped pimiento-stuffed green olives

Nutrition

Serving Size (21.96 g)
Servings 6
Amount per Serving
Calories 75.83 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.88%
Saturated Fat 0.03g 0.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.42mg 0.1%
Total Carbohydrate 15.9g 31.8%
Dietary Fiber 0.56 g 13.5%
Sugars 0.06 g %
Protein 2.15g 25.83%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 3.12mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crust, mashed potato flakes, cold butter, ice water, filling, mashed potato flakes, pimiento-stuffed green olives
 

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