Tater Salad Ole

35 mins (prep 25, cooking 10)
17 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: Spice up any backyard BBQ with this yummy side salad!! With each layer this your guests will be coming back for more. This recipe has a little bit of everything needed for a successful salad; a little crunch, a little spice, and of course mouth watering potatoes!!! One note during preparation I used a piping bag for the little dollop of sour cream on top. Also to add a little extra kick add a little bit of cayenne peper to the ear of corn before roasting.

Categories:  <-60-mins , salad , served-cold , presentation , mexican , potato , vegetable , time-to-make ,
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Serving Size (1365.54 g)
Servings 1
Amount per Serving
Calories 3496.12 Calories from Fat 1313.73
% Daily Value *
Total Fat 145.97g 224.56%
Saturated Fat 31.56g 157.81%
Trans Fat 0.0g %
Cholesterol 366.02mg 122.01%
Sodium 6777.21mg 282.38%
Total Carbohydrate 326.95g 108.98%
Dietary Fiber 94.44 g 377.76%
Sugars 9.52 g %
Protein 228.09g 456.18%
Vitamin A 7188.68IU% Vitamin C 96.89mg%
Calcium 1083.8mg% Iron 52.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, hard-boiled eggs, diced green chilies, finely shredded cheddar cheese, roasted