Tater Tot Hot Dish

79 mins (prep 10, cooking 69)
6 ingredients
8 servings
This is a great dish for a potluck, and a crowd favorite!

Categories:  midwestern-u.s. , easy , north-american , main-dish , american , beef , meat , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (224.05 g)
Servings 8
Amount per Serving
Calories 478.83 Calories from Fat 188.37
% Daily Value *
Total Fat 20.93g 257.64%
Saturated Fat 5.73g 229.12%
Trans Fat 0.73g %
Cholesterol 39.97mg 106.6%
Sodium 504.88mg 168.29%
Total Carbohydrate 53.54g 142.77%
Dietary Fiber 5.76 g 184.16%
Sugars 3.7 g %
Protein 18.83g 301.3%
Vitamin A 3599.03IU% Vitamin C 10.04mg%
Calcium 114.97mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, cream of celery soup