Tater Tot Hotdish

70 mins (prep 10, cooking 60)
7 ingredients
4 servings
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Categories:  midwestern-u.s. , ground-beef , north-american , beef , <-4-hours , one-dish-meal , time-to-make , 5-ingredients-or-less , easy , kid-friendly , main-dish , american , meat , potato , vegetable ,
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  • 1 lb ground beef
  • 1 (1 lb) tater tots (you probably won't use the whole package, but this is usually the smallest size i can find)
  • 2 (10 ounce) condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
  • 1 (14 ounce) vegetables (or 2 cans, whatever kind you like, i like sweet corn, my mom uses green beans)


Serving Size (101.97 g)
Servings 4
Amount per Serving
Calories 71.44 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 3.18%
Saturated Fat 0.1g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 46.64mg 7.77%
Total Carbohydrate 13.37g 17.82%
Dietary Fiber 3.97 g 63.5%
Sugars 0.0 %
Protein 3.3g 26.43%
Vitamin A 5038.65IU% Vitamin C 10.32mg%
Calcium 24.81mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, condensed cream of mushroom soup