Tater Tot Hotdish, Still Simple, but Better!


Food.com
85 mins (prep 15, cooking 70)
10 ingredients
4-6 servings
I have spent half my life in Montana, and half in Minnesota... and between the two, I have had many of homeade midwestern dishes. This is one of my favorites, with a couple additions from my own culinary experiences. I hope you enjoy!!!!!

Categories:  midwestern-u.s. , easy , 3-steps-or-less , north-american , ground-beef , main-dish , american , beef , casseroles , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (53.28 g)
Servings 4
Amount per Serving
Calories 124.75 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 10.67%
Saturated Fat 1.08g 21.59%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 263.81mg 43.97%
Total Carbohydrate 16.86g 22.48%
Dietary Fiber 0.0 g 0.0%
Sugars 15.81 g %
Protein 10.29g 82.32%
Vitamin A 61.26IU% Vitamin C 3.15mg%
Calcium 367.07mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, cream of chicken soup, cream of mushroom soup, vegetable beef soup, onion soup mix, sweet corn, instant minced onion
 

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