Tater Tot Side Dish

35 mins (prep 5, cooking 30)
5 ingredients
4-6 servings
This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too.

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , time-to-make , 5-ingredients-or-less , toddler-friendly , easy , kid-friendly , oven , potato , vegetable ,
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Serving Size (185.39 g)
Servings 4
Amount per Serving
Calories 435.36 Calories from Fat 205.38
% Daily Value *
Total Fat 22.82g 140.44%
Saturated Fat 6.41g 128.26%
Trans Fat 0.07g %
Cholesterol 19.84mg 26.46%
Sodium 285.64mg 47.61%
Total Carbohydrate 51.66g 68.88%
Dietary Fiber 4.68 g 74.86%
Sugars 0.74 g %
Protein 6.36g 50.86%
Vitamin A 829.68IU% Vitamin C 14.43mg%
Calcium 113.96mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese