Tavern Cheese Soup

50 mins (prep 15, cooking 35)
12 ingredients
6 servings
This is from a cookbook called Wisconsin Potato Sensations. I bought it at the WI State Fair and while waiting in line for my baked potato I was thumbing through it and 3 different people said this is the best soup.

Categories:  <-60-mins , seasonal , soups-&-stews , cheese , eggs~dairy , time-to-make , winter , weeknight , kid-friendly , fall , potato , vegetable , from-scratch ,
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Serving Size (431.04 g)
Servings 6
Amount per Serving
Calories 479.67 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 139.54%
Saturated Fat 9.49g 284.59%
Trans Fat 0.0g %
Cholesterol 67.29mg 134.58%
Sodium 895.87mg 223.97%
Total Carbohydrate 59.31g 118.63%
Dietary Fiber 3.47 g 83.23%
Sugars 22.49 g %
Protein 27.86g 334.26%
Vitamin A 876.5IU% Vitamin C 16.74mg%
Calcium 801.37mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon granules, white pepper