Tawny Pumpkin Pie

55 mins (prep 10, cooking 45)
11 ingredients
1 servings
This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Linda's Fantabulous Food Processor Pie Crust and this filling. Hope you enjoy it as much as we do!

Categories:  <-60-mins , toddler-friendly , easy , 3-steps-or-less , kid-friendly , north-american , american , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (223.27 g)
Servings 1
Amount per Serving
Calories 719.25 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.25%
Saturated Fat 0.03g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1181.71mg 49.24%
Total Carbohydrate 185.36g 61.79%
Dietary Fiber 1.92 g 7.69%
Sugars 179.13 g %
Protein 0.76g 1.52%
Vitamin A 8.11IU% Vitamin C 0.1mg%
Calcium 31.23mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground ginger, evaporated milk