Tea Biscuit Wrapped Chicken Pie

105 mins (prep 60, cooking 45)
24 ingredients
4-6 servings
This dish is so good, I hope that you will enjoy it. I created this for RSC #10, its real comfort food. The poultry seasoning has been adjusted.

Categories:  main-dish , oven , equipment , <-4-hours , vegetable , savory-pies , time-to-make ,
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Serving Size (328.73 g)
Servings 4
Amount per Serving
Calories 748.65 Calories from Fat 393.84
% Daily Value *
Total Fat 43.76g 269.3%
Saturated Fat 25.08g 501.54%
Trans Fat 1.46g %
Cholesterol 159.33mg 212.44%
Sodium 1287.47mg 214.58%
Total Carbohydrate 64.5g 86.01%
Dietary Fiber 9.66 g 154.61%
Sugars 9.95 g %
Protein 32.11g 256.91%
Vitamin A 5311.63IU% Vitamin C 1.72mg%
Calcium 314.62mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic chives, large shallot, celery ribs, golden raisins, cooked chicken, whipping cream