Tea Biscuits

22 mins (prep 10, cooking 12)
7 ingredients
12-14 servings
Growing up Mom always (and still does) served these hot out of the oven with our beef stew. We slathered them with lots of butter & molasses and now the two recipes just go together! We can't have beef stew without them now! I cut them fairly thick for a nice fluffy biscuit. Also good with butter & strawberry jam!

Categories:  rolls~biscuits , <-30-mins , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (46.52 g)
Servings 12
Amount per Serving
Calories 207.93 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 213.17%
Saturated Fat 7.08g 424.67%
Trans Fat 0.43g %
Cholesterol 32.86mg 131.44%
Sodium 378.86mg 189.43%
Total Carbohydrate 23.02g 92.09%
Dietary Fiber 2.14 g 102.87%
Sugars 8.28 g %
Protein 5.04g 120.97%
Vitamin A 341.95IU% Vitamin C 0.38mg%
Calcium 179.1mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4