Tea Biscuits or Pot Pie Top Crust

35 mins (prep 10, cooking 25)
7 ingredients
8-12 servings
Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!

Categories:  <-60-mins , rolls~biscuits , easy , main-dish , breads , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (56.54 g)
Servings 8
Amount per Serving
Calories 232.57 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 87.7%
Saturated Fat 1.82g 72.92%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 312.01mg 104.0%
Total Carbohydrate 33.35g 88.94%
Dietary Fiber 0.85 g 27.06%
Sugars 9.28 g %
Protein 8.44g 135.03%
Vitamin A 291.35IU% Vitamin C 0.87mg%
Calcium 235.25mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4