Tea Cakes with Earl Grey Icing

food network
70 mins (prep 50, cooking 20)
10 ingredients
48 mini cupcakes

Categories:  chocolate , easter , cupcake , baking , spring , dessert ,
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Serving Size (24.62 g)
Servings 48
Amount per Serving
Calories 109.25 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 324.62%
Saturated Fat 2.79g 668.69%
Trans Fat 0.16g %
Cholesterol 10.16mg 162.54%
Sodium 55.07mg 110.13%
Total Carbohydrate 17.87g 285.94%
Dietary Fiber 0.2 g 39.28%
Sugars 14.44 g %
Protein 0.45g 43.17%
Vitamin A 118.47IU% Vitamin C 0.0mg%
Calcium 5.34mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg whites, fresh lemon juice, pinch of salt, earl grey tea