Tea Fruitcake Recipe Courtesy of Lynn Kearney

1530 mins (prep 1440, cooking 90)
17 ingredients
2 servings
I am guilty of posting a recipe I haven't made yet, but I have almost everything and will be soon:) This was a featured recipe on the Food Network and I liked the combination of fruits used in this, all tasty and familiar. It has a 5star rating on the Foodtv site. The creator of the recipe, Lynn Kearney, owns and operates a B&B and serves this there.

Categories:  fruit , seasonal , nuts , time-to-make , holiday , food-gift , winter , pitted-fruits , cakes , >-1-day , number-of-servings , cherries , dessert , berries , for-large-groups ,
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Serving Size (1055.62 g)
Servings 2
Amount per Serving
Calories 3635.24 Calories from Fat 1930.14
% Daily Value *
Total Fat 214.46g 659.87%
Saturated Fat 72.12g 721.16%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 1472.32mg 122.69%
Total Carbohydrate 407.69g 271.79%
Dietary Fiber 30.78 g 246.23%
Sugars 176.77 g %
Protein 48.69g 194.78%
Vitamin A 6513.16IU% Vitamin C 157.68mg%
Calcium 906.55mg% Iron 19.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, dried cherries, large eggs, fresh ground nutmeg