Tea Leaf Eggs


Food.com
125 mins (prep 5, cooking 120)
8 ingredients
10 servings
These delicately flavored eggs have an intricate marbled appearance.

Categories:  seasonal , taste~mood , romantic , equipment , <-4-hours , appetizer , egg , spring , eggs~dairy , chinese , time-to-make , asian , holiday , new-years , served-cold , lunch~snacks , easter , weeknight , easy , kid-friendly , presentation , heirloom~historical , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (8.59 g)
Servings 10
Amount per Serving
Calories 12.88 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 6.1%
Saturated Fat 0.01g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 480.8mg 200.33%
Total Carbohydrate 1.97g 6.58%
Dietary Fiber 0.4 g 15.81%
Sugars 0.57 g %
Protein 0.9g 18.0%
Vitamin A 7.66IU% Vitamin C 0.52mg%
Calcium 16.96mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, black tea leaves, cold water
 

Comments