Tea Marbled Eggs


Food.com
245 mins (prep 5, cooking 240)
7 ingredients
6 servings
Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.

Categories:  lunch~snacks , easy , inexpensive , eggs~dairy , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (8.56 g)
Servings 6
Amount per Serving
Calories 5.52 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.5%
Saturated Fat 0.01g 0.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.05mg 151.76%
Total Carbohydrate 0.6g 1.2%
Dietary Fiber 0.24 g 5.68%
Sugars 0.13 g %
Protein 0.82g 9.9%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 3.35mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black tea leaves
 

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