Tea Poached Asian Pears

105 mins (prep 15, cooking 90)
9 ingredients
8 servings
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.

Categories:  fruit , easy , 3-steps-or-less , <-4-hours , pears , time-to-make , asian , dessert ,
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Serving Size (120.61 g)
Servings 8
Amount per Serving
Calories 318.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.91mg 1.97%
Total Carbohydrate 66.04g 176.11%
Dietary Fiber 0.0 g 0.0%
Sugars 59.68 g %
Protein 0.12g 1.89%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.32mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cinnamon sticks, allspice berry, black tea leaves, orange zest, large, asian