Tea-Poached Pears with Tapioca Pearls and Satsumas

180 mins (prep 30)
10 ingredients
makes 8 (dessert) servings
Just as they do in sweet Chinese bubble tea, fat, chewy pearls of tapioca bring a certain levity to pears in a fragrant spiced-cider "broth." Satsuma segments add hits of sweetness to this chic, playful dessert.

Categories:  winter , fall , thanksgiving , chinese , asian ,
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Serving Size (184.13 g)
Servings 8
Amount per Serving
Calories 119.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.68mg 2.23%
Total Carbohydrate 31.35g 83.6%
Dietary Fiber 0.03 g 0.9%
Sugars 31.28 g %
Protein 0.04g 0.68%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 5.48mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, or, firm, mild, or, whole star anise, or, black tea bag, or, a