Tea Room Yellow Squash Soup

45 mins (prep 45)
8 ingredients
8-10 servings
I got this recipe from an online recipe exchange many years ago. I've modified it to my family's tastes. It is very rich and delicious!! You can easily make this lower calorie by adjusting the ingredients.

Categories:  <-60-mins , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (72.77 g)
Servings 8
Amount per Serving
Calories 233.18 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 221.63%
Saturated Fat 11.62g 464.91%
Trans Fat 0.48g %
Cholesterol 55.61mg 148.29%
Sodium 1033.91mg 344.64%
Total Carbohydrate 6.98g 18.62%
Dietary Fiber 0.03 g 1.12%
Sugars 4.84 g %
Protein 11.3g 180.85%
Vitamin A 926.33IU% Vitamin C 0.06mg%
Calcium 329.31mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crookneck yellow squash