Tea Smoked Chicken

115 mins (prep 25, cooking 90)
6 ingredients
4-6 servings
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken, but not on this one! Good hot or cold. Prep time does not include marinating time.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (479.2 g)
Servings 4
Amount per Serving
Calories 723.57 Calories from Fat 330.66
% Daily Value *
Total Fat 36.74g 226.1%
Saturated Fat 10.44g 208.75%
Trans Fat 0.29g %
Cholesterol 390.1mg 520.13%
Sodium 2427.3mg 404.55%
Total Carbohydrate 19.52g 26.03%
Dietary Fiber 0.0 g 0.0%
Sugars 19.13 g %
Protein 79.13g 633.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 44.91mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
szechuan peppercorns, black tea leaves